Farm-Fresh Journey
Get to know how our products are made, from the farm to your home.
85%
Appreciating local farmers
We purchase produce straight from local farmers.
97%
Careful transportation
The produce is transported to our warehouse.
90%
Processing the produce
The raw material undergoes quality-controlled processing.
75%
Packaging of products
The products are hygienically packed.
Empowering farmers
Ensuring financial security of local farmers
The upliftment of the local farmer is a priority of RAN Green Foods. We strive to ensure the financial security and stability of the local farmers, as well as to create employment opportunities within the local communities we work with.
Reinventing veganism
Introducing traditional veganism to the world
Sri Lanka has a list of traditional food practices that falls under the category of ‘vegan’ in the modern world. The world deserves to know about these practices! Introducing these Sri Lankan vegan foods to the world is one of our goals.
Green production
Following eco-friendly food production practices
The nutritional quality of food products heavily depend on the production process. RAN Green Foods has carefully curated each step of the food production process in line with local and international guidelines. This conserves the natural nutritional value of our products.
Drying
Keep the tea moisture-free
Drying enhances a tea’s flavors and ensures its long shelf-life. To dry the leaves they are fired or roasted at a low temperature for a controlled period of time, typically inside an industrial scale oven. If the leaves are dried too quickly, the tea can turn abrasive and taste harsh.
