FRESH NELUM ALA

2.50AED25.00AED

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Nelum Ala is the edible rhizome of the lotus plant, known for its crunchy texture and mild, slightly sweet flavor, ideal for curries, stir-fries, and traditional Sri Lankan dishes

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Nelum Ala (Nelumbo nucifera / Lotus Stem)
Nelum Ala, or lotus stem, is a crunchy and nutritious vegetable widely used in Sri Lankan cuisine. Rich in dietary fiber, vitamins, and minerals, it supports digestion, boosts energy, and promotes overall wellness. Perfect for curries, stir-fries, and soups, Nelum Ala adds both flavor and nutrition to everyday meals.