This is us
Get to know RAN Green Foods, our amazing team and
our innovative, green products.
Transforming Sri Lankan Agriculture
RAN Green Foods Export (Pvt) Ltd. is a company that primarily aims to create healthy, high-quality, nutritious food products. The company works to achieve this goal while enriching the lives of the farmers who create the raw materials for their products and the employees who make the company’s vision a reality. The income security and income stability of the farmers and workers are entrusted by the company.
RAN Green Foods is also passionate about creative innovative products that appeal to both the local and foreign markets. Traditional Sri Lankan food practices are incorporated into innovative food products to revolutionize the world food market.
The food safety standards are followed thoroughly. Sustainability and eco-friendly practices are followed when it comes to raw material harvesting, transportation of food and the production process. Harming the environment minimally during production of the food products is a priority for RAN Green Foods.
There is a consistent demand for traditional Sri Lankan food in the world food market, and RAN Green Foods intends to exceed the market’s expectations.
Transforming Sri Lankan Agriculture
RAN Green Foods Export (Pvt) Ltd. is a company that primarily aims to create healthy, high-quality, nutritious food products. The company works to achieve this goal while enriching the lives of the farmers who create the raw materials for their products and the employees who make the company’s vision a reality. The income security and income stability of the farmers and workers are entrusted by the company.
RAN Green Foods is also passionate about creative innovative products that appeal to both the local and foreign markets. Traditional Sri Lankan food practices are incorporated into innovative food products to revolutionize the world food market.
The food safety standards are followed thoroughly. Sustainability and eco-friendly practices are followed when it comes to raw material harvesting, transportation of food and the production process. Harming the environment minimally during production of the food products is a priority for RAN Green Foods.
There is a consistent demand for traditional Sri Lankan food in the world food market, and RAN Green Foods intends to exceed the market’s expectations.
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Elevating Sri Lankan Agriculture
Our goal
Our primary objective is to produce and distribute the preservation of various agricultural crops such as herbs, spices, fruits and vegetables grown in the natural environments of Sri Lanka.
Our values
As an industrialist in Sri Lanka, we consider it our responsibility to our contribute to the national economy, to empower our farmers scattered across the island and to strengthen them economically.
Vision
To take the opportunity of value added Sri Lankan food products to the world market and popularize the heritage taste of Ceylon.
Mission
Integrate new Agro – Technology & promoting food products of natural taste and quality to the world market in a hygienic manner, Targeting with food safety.
FOOD SAFETY POLICY
We at R.A.N.Green Foods Export (Pvt)Ltd strive to be recognized as a manufacturing of best quality dehydrated products, Spices & herbs, trading of FMCG food products. We also strongly believe that food safety can be assured through the combined effort of all parties participating in the process. Strong management commitment is shown through the provision of required infrastructure facilities, equipment and human resources with proper training.
Food Safety Management System is implemented with the support of appropriate documentation and records. All identified hazard are controlled through the implementation of hygiene control operations and HACCP plans, conforming statutory and regulatory requirements, authentic product requirements with mutually agreed food safety requirements of customers and consumers. Food safety policy is communicated with Internal & External Interested Parties.
Implementation of the Food Safety Management System is checked periodically through planned verification and Management reviews with a view to improve the system. Food Safety System is periodically updated.
The story behind how RAN Green Foods came to be
RAN Green Foods began with a simple dream, to enrich people’s lives. We work to bring fulfilment to anyone involved in our trade, from the farmers who grow the fresh produce utilized, to the workers who tirelessly work to make our products a reality, to our customers.
We integrate visionary agro-technologies into the local and global market.
Our primary objective is to diversify and develop the primary
agro- production of Sri Lanka. We strive to introduce innovative products to the export market while entrusting the income of the local farmers who make this journey possible.
Sandperch flyingfish yellowfin cutthroat trout grouper whitebait horsefish bullhead shark California
Sandperch flyingfish yellowfin cutthroat trout grouper whitebait horsefish bullhead shark California
FOOD SAFETY POLICY
We at R.A.N.Green Foods Export (Pvt)Ltd strive to be recognized as a manufacturing of best quality dehydrated products, Spices & herbs, trading of FMCG food products. We also strongly believe that food safety can be assured through the combined effort of all parties participating in the process. Strong management commitment is shown through the provision of required infrastructure facilities, equipment and human resources with proper training.
Food Safety Management System is implemented with the support of appropriate documentation and records. All identified hazard are controlled through the implementation of hygiene control operations and HACCP plans, conforming statutory and regulatory requirements, authentic product requirements with mutually agreed food safety requirements of customers and consumers. Food safety policy is communicated with Internal & External Interested Parties.
Implementation of the Food Safety Management System is checked periodically through planned verification and Management reviews with a view to improve the system. Food Safety System is periodically updated.
