Thibatu (Solanum nigrum / Black Nightshade)
Thibatu is a traditional leafy vegetable widely used in Sri Lankan cuisine. Rich in vitamins, minerals, and antioxidants, it supports digestion, boosts immunity, and promotes overall wellness. Its tender leaves are ideal for curries, stir-fries, and soups, making Thibatu a healthy and versatile addition to everyday meals.
FRESH THIBATU
2.50AED – 25.00AED
Instock
Thibatu, commonly known as Avocado or Butter Fruit, is a creamy tropical fruit with a mild, buttery flavor, perfect for salads, spreads, and smoothies
Description
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