Sago Seed
Sago Seeds are small, starchy pearls commonly used in puddings, desserts, and traditional sweet dishes. Made from processed starch, they cook into a soft, translucent texture that adds smoothness and body to recipes. Naturally gluten-free and easy to digest, sago is ideal for porridges, drinks, and light meals. A versatile ingredient perfect for both everyday cooking and festive desserts.
NUTRIGREENES SAGO SEED (100G)
4.40AED
Instock
Small, starchy pearls used in puddings, desserts, and traditional dishes. Gluten-free, easy to digest, and perfect for adding smooth texture to recipes
Description
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