Nai Kocchi (Capsicum frutescens)
Nai Kocchi is a traditional leafy vegetable widely used in Sri Lankan cuisine. Packed with vitamins, minerals, and antioxidants, it supports digestion, boosts immunity, and promotes overall wellness. Its tender leaves and shoots are perfect for curries, stir-fries, and herbal preparations, making Nai Kocchi a healthy and versatile addition to everyday meals
FRESH NAI KOCCHI
4.50AED – 45.00AED
Instock
Nai Kochchi is a long green chili with moderate heat, commonly used in Sri Lankan curries, sambols, and stir-fries.
Description
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