Kohila Roots (Lasia spinosa / Edible Root)
Kohila roots are a nutritious and traditional vegetable widely used in Sri Lankan cuisine. Rich in fiber, vitamins, and minerals, they support digestion, boost energy, and promote overall wellness. With a unique texture and mild flavor, Kohila roots are perfect for curries, stir-fries, and soups, making them a healthy and versatile addition to everyday meals.
FRESH KOHILA ROOTS
2.30AED – 23.00AED
Instock
Kohila Roots are starchy, fibrous roots used in Sri Lankan cuisine for curries, stir-fries, and traditional dishes.
Description
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