Heen Kocchi (Capsicum frutescens)
Heen Kocchi is a nutritious and traditional leafy vegetable widely used in Sri Lankan cuisine. Packed with vitamins, minerals, and antioxidants, it supports digestion, boosts immunity, and promotes overall wellness. Its tender leaves and shoots are ideal for curries, stir-fries, and herbal preparations, making Heen Kocchi a healthy and versatile addition to everyday meals.
FRESH HEEN KOCCHI
3.60AED – 36.00AED
Instock
Heen Kochchi is a small, spicy green chili used in Sri Lankan cuisine to add heat and flavor to curries, sambols, and stir-fries.
Description
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