Dambala (Colocasia esculenta / Taro Leaves)
Dambala is a nutritious leafy green commonly used in Sri Lankan cuisine. Rich in fiber, vitamins, and minerals, it supports digestion, boosts energy, and promotes overall wellness. Its tender leaves are perfect for curries, soups, and traditional dishes, making Dambala a healthy and versatile addition to any meal
FRESH DAMBALA
2.50AED – 25.00AED
Instock
Dambala, commonly called Snake Gourd, is a tropical vegetable known for its elongated shape and tender flesh. It has a mild taste that absorbs spices well, making it perfect for Sri Lankan curries
SKU: DA001
Categories: FRESH VEGETABLES, LS
Tag: Sri Lankan Vegetables > Psophocarpus tetragonolobus
Description
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