Brinjal (Eggplant / Solanum melongena)
Brinjal, also known as eggplant, is a versatile and nutritious vegetable commonly used in Sri Lankan cuisine. Rich in dietary fiber, vitamins, and antioxidants, it supports heart health, aids digestion, and helps maintain healthy blood sugar levels. Its soft texture and mild flavor make it perfect for curries, stir-fries, roasting, or grilling, adding both taste and nutrition to your meals.
FRESH BRINJAL
2.30AED – 23.00AED
Instock
Brinjal is a versatile vegetable with a soft, spongy texture and mild flavor, ideal for curries, stir-fries, and grilling
Description
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