Rampe (Ipomoea reptans / Edible Leafy Vine)
Rampe is a nutritious leafy vegetable commonly used in Sri Lankan cuisine. Rich in vitamins, minerals, and antioxidants, it supports digestion, boosts immunity, and promotes overall wellness. Ideal for curries, stir-fries, and soups, Rampe adds both flavor and health benefits to everyday meals.
FRESH RAMPE
2.50AED – 25.00AED
Instock
Rampe is a tropical legume with crunchy pods, tender leaves, and edible flowers, ideal for curries, stir-fries, and salads
Description
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