Polpala (Aerva lanata / Herbal Leaves)
Polpala is a traditional herbal leaf widely used in Sri Lankan cuisine and Ayurveda. Packed with antioxidants, vitamins, and minerals, it supports digestion, boosts immunity, and promotes overall wellness. Perfect for herbal drinks, curries, and healthy dishes, Polpala adds both flavor and health benefits to everyday meals.
FRESH POLPALA
2.60AED – 26.00AED
Instock
Polpala is a nutrient-rich leafy herb with a mild, slightly bitter taste, commonly used in herbal drinks, salads, and traditional Sri Lankan remedies.
Description
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