Hatahawariya (Asparagus racemosus)
Hatahawariya, also known as water spinach, is a nutrient-rich leafy green commonly used in Sri Lankan cuisine. Packed with vitamins, minerals, and antioxidants, it supports digestion, boosts immunity, and promotes overall wellness. Its tender, flavorful leaves are perfect for stir-fries, curries, soups, and salads, making Hatahawariya a healthy and versatile addition to any meal
FRESH HATAHAWARIYA
2.60AED – 26.00AED
Instock
Hathawariya is a small, tangy fruit used in Sri Lankan curries, pickles, and traditional dishes to add a unique sour flavor.
Description
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