Curry Leaves (Murraya koenigii)
Curry leaves are aromatic, nutrient-rich leaves widely used in Sri Lankan and South Asian cuisine. Packed with vitamins, antioxidants, and essential minerals, they support digestion, improve hair and skin health, and aid in overall wellness. Perfect for tempering, curries, chutneys, and soups, curry leaves add authentic flavor and health benefits to every dish.
FRESH CURRY LEAVES
1.90AED – 19.00AED
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Curry Leaves are aromatic leaves widely used in Sri Lankan cooking to flavor curries, sambols, and tempering.
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